"This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious." — MARBALET
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onion, thinly sliced
Granny Smith apples - peeled, cored and sliced
shredded red cabbage
packed brown sugar
ground black pepper
My Uncle remembered a cabbage soup his immigrant mother made as a child. All he told me was it had rasins and prunes and short ribs in it. I used Holly's rescipe as a base, and I boiled 1 pound of short ribs in 2 quarts water to make the stock, leaving the meat in the pot. I also added 1/3 cup prunes and 2 heaping tablespoons of freash grated ginger to the pot about 30 minutes before serving. Rave reviews from my uncle and my husband! Thanks!
The concept is great, but even after cutting the vinegar in half, the soup was still way to sour for me.
I've made this soup twice now with great results. Served with fresh-baked bread (try the "Honey Wheat II" recipe on this site) and sour cream, it's a big hit for cold nights. My Ukrainian-born husband raves about it and loves the sweet-sour zing. He's a little picky and usually turns his nose up at my attempts at Ukrainian fare, but this was a winner!
I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins. Sometimes I put in a slightly spicey sausage, sliced chunks: I boil sausage pieces in soup for a few minutes at the end before serving. Lovely next day...seems that flavors blend more after reheating. Don't skip the celery seed...adds to the unique flavor!
This cabbage was unbelievably good. It reminds me of the soup my mother used to make, before she stated to control sweetenning in her recipes.
we, my family, truly enjoyed this soup
good recipe....i will cut down on the vinegar and add some cooked beef next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Ukrainian Sweet and Sour Cabbage Soup
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 37
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