Reviewed: Jan. 1, 2004

I hardly ever cook something this complicated(long), but this is one of the best entres I have ever tasted. It made me popular with my co-workers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KATEDALEY

Reviewed: Nov. 10, 2003

This cabbage rolls were gone within 5 mins, at our wine and cheese party. I served them with bread dumplings, the sauce goes well over them. The fresh dill on top gave it a nice finishing touch. Thanks, Angela Himmeroder, Canada

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AHIMMERODER

Cooking Level: Expert

Living In: Midland, Ontario, Canada

Reviewed: Oct. 27, 2003

I've tried this recipe and it's really good but I've subsituted the groud pork with italian sausage and it turned goood into great!!! It doesn't matter your prefrence hot or sweet it's the bewst cabbage roll I've ever had (myself I've never been crazy about stuffed cabbage or cabbage rolls but this is worth a try)but the Italian sausage does provide a better flavor, in fact it puts it to a 6 out of 5 stars. Thank you Olga

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WDW3264

Cooking Level: Expert

Living In: Port Deposit, Maryland, USA

Reviewed: Jun. 27, 2003

These were great! I grew up in an Ethnic area of upstate and NY and this taste is authentic! These disappeared in no time - so I'll probably double it in the future. They were a little salty - so I'll cut the salt back too. My picky son doesn't like sour cream - and they were great without the sauce... They didn't need it. I really enjoyed these, thanks for the taste of "home food" Olga!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Feb. 9, 2003

Very good and pretty easy. I added about 2 cloves of garlic near the end of cooking the onions. I also used V-8 juice instead of tomato juice. It seemed to make the sauce a bit deeper. Savoy cabbage is rather easy to work with, I'll make this again.

Was this review helpful? [ YES ]
11 users found this review helpful