More Recipes Like Ukrainian Meat Filled Cabbage Rolls - All Recipes
 
Photo of: Ukrainian Beet Green Cabbage Rolls

Ukrainian Beet Green Cabbage Rolls

Submitted by: Anne-Marie Bullis 
Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill. 
Photo of: Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls

Submitted by: starbuck 
Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.  
Photo of: Cabbage Rolls

Cabbage Rolls

Submitted by: William Anatooskin 
Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish. 
Photo of: Cabbage Rolls

Cabbage Rolls

Submitted by: SARAH_MC21 
Garlic and onion flavored pork and rice rolls, wrapped in cabbage leaves and simmered in a tomato sauce. 
Photo of: Cabbage and Kielbasa

Cabbage and Kielbasa

Submitted by: CARAMIA 
This Octoberfest treat is simple to make and so tasty! 
Photo of: Golabki (Stuffed Cabbage Rolls)

Golabki (Stuffed Cabbage Rolls)

Submitted by: Rosey in Florida 
Home Town: Chicago, Illinois, USA
Living In: Bradenton, Florida, USA
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe. 
Photo of: Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Submitted by: Judy 
Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite. 
Photo of: Lamb and Rice Stuffed Cabbage Rolls

Lamb and Rice Stuffed Cabbage Rolls

Submitted by: Chef John 
Hearty and satisfying cabbage rolls are stuffed with a mixture of ground lamb, rice, herbs, and spices for a simple supper. 
Photo of: Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Submitted by: Kelly Berenger 
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked. 
Photo of: Cabbage Rolls III

Cabbage Rolls III

Submitted by: Jennifer 
These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done. 
 
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