Recipe by John and Karen K.
"Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired."
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cubed beef stew meat
1 1/2 teaspoons
ground black pepper
steak sauce (such as Heinz 57®)
I was looking for a quick and easy Goulash recipe and this one seemed to fit the requirements nicely. I was a little concerned about using one cup of the steak sauce, but since this was the first time I was making it, and potentially the first review I wanted to make it exactly as the Chef called for. The overall process was very easy and it did give off a nice fragrance during simmering. The one thing that has to be said is that if you are going to like this recipe, you will have to LOVE the steak sauce you use. It really was too vinegary for my wife and I. Giving some thought to this now, next time I would cut back on the Steak Sauce to 1/2 a cup, and maybe use 6 oz. of Tomato Paste. I would also definitely serve with a dollop of Sour Cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 264
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