Reviewed: Jul. 14, 2007

This is exactly how my husbands baba made the pickles. I have made them myself now, and they are great. (I usually add an extra hot pepper or 2). Don't be scared if the jar bubbles when you open it, thats the way it is suppose to be. Enjoy

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24 users found this review helpful

Reviewer:

ChefLes

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

Reviewed: Jul. 18, 2007

This recipe is excellent. Super! I recommend it to anyone that is a pickle fanatic like me! (However, no hot peppers for me!)

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6 users found this review helpful

Reviewer:

Myron S.

Reviewed: Jul. 31, 2007

I am a huge pickle fan, but these were way to salty for me. We tried them on day 5. My pickle loving kids didn't like them either. I think we have to stick with Claussen. Thanks anyway.

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12 users found this review helpful

Reviewer:

chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

Reviewed: May 29, 2008

These are the ones that are to die for.I tried them on the 6th day and refrigerated them on the 7th.Just like mom used to make.Thank you

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18 users found this review helpful

Reviewer:

J.B.White

Cooking Level: Expert

Home Town: Milwaukie, Oregon, USA

Reviewed: Jan. 3, 2009

These are the best pickles ever! I don't do canning, so these are just perfect for people like me, EASY. Very versatile too, I used horseradish instead of peppers and they are great. I don't buy pickles anymore.

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16 users found this review helpful

Reviewer:

Flea's Favorites

Reviewed: Feb. 25, 2009

I grew up on these pickles, My grandmother made them every summer ,My Aunts still do.And I had too a few times There the best ,

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11 users found this review helpful

Reviewer:

Please me with food

Reviewed: Nov. 23, 2009

my friends love these. and I have something to give my Jewish friends as is kosher.

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3 users found this review helpful

Reviewer:

dana

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

Reviewed: Aug. 11, 2010

Choodovo!!!!! Just like Tato used to make!!!!!! The real thing!!!

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3 users found this review helpful

Reviewer:

Stephan

Reviewed: Sep. 2, 2010

It was my first try with pickles, I guess I'm just used to store bought. Just not enough seasoning or sour enough. Maybe they'll be better the longer they set.

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4 users found this review helpful