I made this yesterday for my mom, dad and hubby. Hubby was hesitant at first as he doesn't like boneless skinless breast at all. Well he actually loved it. He said it was the first breast he ate that was moist and full of flavor. I was happy that it fried to a beautiful color in the time stated on the recipie. It was quite a challenge to get them rolled up tight and secure, then floured, dipped and breaded again. More work than I anticipated, BUT well worth it. I did use the suggestion from another review in that after I completed the the rolls, I put them in the freezer for 1/2 an hr. and then in the fridge for 2 more hours before I cooked them. I didn't use any toothpicks and to my surprise they stayed together beautifully. When I went to cut my mom's (she had a stroke and can't cut her own food) well OMG the butter squirted out and she was look om my that is so beautiful and juicy. This well be a spacial occasion dish because of the work involved, BUT thank-you for sharing, Brenda
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I made this yesterday for my mom, dad and hubby. Hubby was hesitant at first as he doesn't...