These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
Posted: Feb. 22, 2015
| Cooks I Like
Posted: May 30, 2010
Salsa is the fresh condiment you can make at home and put on everything.
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