Ukrainian Cherry Blintzes Recipe -
Ukrainian Cherry Blintzes Recipe
  • READY IN 35 mins

Ukrainian Cherry Blintzes

Recipe by  

"Celebrate with an international breakfast treat that's delicious enough for dessert. With tender crepes surrounding a rich, creamy filling and topped with sweet cherries, life will be a blintz!"

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    17 mins

    35 mins


  1. Beat Bisquick, milk and eggs with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; remove from skillet. Stack crepes, placing waxed paper between each; keep covered.
  2. Mix cottage cheese, cream cheese, sugar, 1 tablespoon butter and the vanilla. Spoon about 1 tablespoon cheese filling onto browned side of each crepe. Fold sides of crepe over filling, overlapping edges; roll up blintzes.
  3. Heat 1/4 cup butter in 12-inch skillet over medium heat until bubbly. Place blintzes, seam sides down, in skillet. Cook, turning once, until golden brown. Top each with rounded tablespoon sour cream and about 3 tablespoons pie filling.
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  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Reviews More Reviews

Aug 27, 2003

very tasty. i would take the skillet off the heat before pouring on the batter, though, to keep it from congealing right away.


3 Ratings

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  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 48.6 g
  • 16%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 550 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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