Recipe by Anne-Marie Bullis
"This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead of tomato sauce. They are fast and easy to make, as you don't cook the beet greens like you must with cabbage leaves. Serve with rice or noodles."
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fresh bread crumbs
fresh ground black pepper
large whole beet green leaves, stems removed
chopped fresh dill
followed recipe and it was delicious! I will be making this again
* Percent Daily Values are based on a 2,000 calorie diet.
Ukrainian Beet Green Cabbage Rolls
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 231
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