Recipe by Anne-Marie Bullis
"This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make these and always served them with a cream sauce instead of tomato sauce. They are fast and easy to make, as you don't cook the beet greens like you must with cabbage leaves. Serve with rice or noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh bread crumbs
fresh ground black pepper
large whole beet green leaves, stems removed
chopped fresh dill
followed recipe and it was delicious! I will be making this again
* Percent Daily Values are based on a 2,000 calorie diet.
Ukrainian Beet Green Cabbage Rolls
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 231
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make beefy, saucy cabbage rolls in the slow cooker.
These stuffed cabbage rolls make a great dinner for a crowd.
See how to make sensational lamb-stuffed cabbage rolls.