Ukrainian Baba's Pork Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2003
This is a good recipe with lots of missing pieces. The amount of water to cover the beets should be more defined as it makes the gravy. The sauce could be improved by blending some/all of the beets. The meat needs salt & pepper before the flour. The amount of time on the roast is more than an hr. I will make this again with adjustments. Anna
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Reviewed: Mar. 6, 2010
Forget the oil, there's plenty in the pork already
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