Ukrainian Baba's Pork Roast Recipe

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Oct 11, 2003

This is a good recipe with lots of missing pieces. The amount of water to cover the beets should be more defined as it makes the gravy. The sauce could be improved by blending some/all of the beets. The meat needs salt & pepper before the flour. The amount of time on the roast is more than an hr. I will make this again with adjustments. Anna

—ANNA H.

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Mar 08, 2010

Forget the oil, there's plenty in the pork already

—Nick

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2 Ratings

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Nutrition

Calories
956 kcal
48%

Carbohydrates
59.7 g
19%

Cholesterol
210 mg
70%

Fat
52.2 g
80%

Fiber
7.2 g
29%

Protein
63.9 g
128%

Sodium
992 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ukrainian Baba's Pork Roast

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 956
Calories from Fat: 470

% Daily Value *
Total Fat 52.2g 80 %
Saturated Fat 19.3g 96 %
Cholesterol 210mg 70 %
Sodium 992mg 40 %
Potassium 1897mg 53 %
Total Carbohydrates 59.7g 19 %
Dietary Fiber 7.2g 29 %
Protein 63.9g 128 %
Sugars 38.4g
Vitamin A 39 %
Vitamin C 14 %
Calcium 20 %
Iron 51 %
** Thiamin 282 %
Niacin 218 %
Vitamin B6 105 %
Magnesium 42 %
Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.