Ukha (Russian Fish Soup) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 19, 2005
Tried and liked it.
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Cooking Level: Intermediate

Living In: Atka, Alaska, USA

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Reviewed: Mar. 2, 2004
Horrible. Maybe the worst soup I've ever tasted (am I like salmon!)
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Reviewed: Feb. 16, 2004
I made this soup for a girl from Russia - she loved it, I used cod and salmon, and no lemon juice because I understand it's not served that way in Russia. Two other tips, I think in America we've been trained to go easy with salt, but she added quite a bit of salt to hers and I think that's the way it's prepared and served in Russia, with a lot of salt, and the skin should be removed from the potatos. I enjoyed this soup very much.
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Reviewed: Apr. 24, 2002
Nobody in our house liked this soup. I give it a 0 rating.
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Reviewed: Jun. 18, 2001
This recipe is almost "the right one", with only one exeption - NO LEMONS at all are used in authentic russian ukha. And it will be defenetly better if you will use two or three kind of fish, and simmer potato in a clear fish boulion. This way it will be great !
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