I make fish soup very simple. I use 14oz caned pink salmon, use liquid as well. 2 Quarts Water. 4 large potatoes,peeled and cubed. 1 big onion chopped. 3 stalks celery chopped. Chopped parsley and fresh or dried dill. 4 Bay leaves. 20 freshly crushed whole black peppers. 1/2 TBS salt. I cook all ingredients, including liquid from the canned salmon for 20 min, except for salmon and fresh dill. Then I add salmon, breaking it in pieces before adding to soup. Simmer for the final 5 min. Add more pepper or salt to taste. Garnish with fresh dill. May add 1 tsp. sour cream to an individual bowl.
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I make fish soup very simple. I use 14oz caned pink salmon, use liquid as well. 2 Quarts...