Ukha (Russian Fish Soup) Recipe
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Ukha (Russian Fish Soup)

By: Byakin 
"Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

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What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Best Lemonade Ever
Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups water
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 1 bunch fresh parsley, chopped
  • 4 ounces cod fillets, cubed
  • 1 lemon, juiced
  • salt and pepper to taste

Directions

  1. Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 0.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by REALDVONK   view full review
This recipe is almost "the right one", with only one exeption - NO LEMONS at all are used in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2004 by LENFOY   view full review
I made this soup for a girl from Russia - she loved it, I used cod and salmon, and no lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by liliya P   view full review
This is how you make Uha the ingredients are water diced potatoes in large cubes diced Carrot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2008 by posh   view full review
One of our favorites! Used to make it a lot whenever we went fishing. Add some fresh caviar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2009 by Alexander Russian Magic Cook   view full review
I am Russian and I think there is nothing wrong in adding some lemon juice or just garnishing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2008 by jef   view full review
I followed the review of previous posts and used fish broth rather than water. Also, excluded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by RPRESCOT Supporting Member (Click to learn more about Supporting Membership)  view full review
I agree with dropping out the lemon, but as I recall it is the second day when the left over...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2002 by BEPPIE   view full review
Nobody in our house liked this soup. I give it a 0 rating.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2007 by Amboo   view full review
Yummy, But Don't Add the Lemon. It takes away from it, at least it seemed that way to me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2005 by maggpie   view full review
Tried and liked it.

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