Ukha (Russian Fish Soup) Recipe
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Ukha (Russian Fish Soup)

By: Byakin  
"Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 296 people have saved this

Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups water
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 1 bunch fresh parsley, chopped
  • 4 ounces cod fillets, cubed
  • 1 lemon, juiced
  • salt and pepper to taste

Directions

  1. Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 0.5g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by REALDVONK 
This recipe is almost "the right one", with only one exeption - NO LEMONS at all are used in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by LENFOY 
I made this soup for a girl from Russia - she loved it, I used cod and salmon, and no lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by posh 
One of our favorites! Used to make it a lot whenever we went fishing. Add some fresh caviar... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by BEPPIE 
Nobody in our house liked this soup. I give it a 0 rating. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by jef 
I followed the review of previous posts and used fish broth rather than water. Also, excluded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by RPRESCOT 
I agree with dropping out the lemon, but as I recall it is the second day when the left over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Amboo 
Yummy, But Don't Add the Lemon. It takes away from it, at least it seemed that way to me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by maggpie 
Tried and liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by leahrv 
As some suggested, I did not add the lemon and increased the salt; I did, however add swiss... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Deana 
More fish, more salt and a little less onion might help. Definitely has potential. MORE

 
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