Uber-Braten Kielbasa and Sauerkraut Casserole Recipe

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Most Helpful Positive Review

Oct 03, 2012

Delicious! I used light velveeta in place of the cheddar b/c I have better luck w/ melting it. I also cooked the kielbasa a bit in a pan to get out any liquid and to just cook it through. I rinsed my sauerkraut b/c I don't care for a strong sour taste, so I did need to add a bit of salt to compensate for that. This is serious comfort food, and I will def be making it again~YUM! Thanks for sharing. :)

—Christina

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Most Helpful Critical Review

Oct 19, 2012

I did not care for this recipe. I followed recipe as written.

—zoe-zoe

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7 Ratings

Feb 11, 2013

Delicious! Made it as described in the instructions. Nice and creamy, induced warm and fuzzy feelings.

—knamos85

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Oct 29, 2012

This was a great recipe. My husband and I enjoy sauerkraut and keilbasa so this tasted great. My son enjoys keilbasa and ate some too.

—mollysull

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Oct 24, 2012

I used mild cheddar and may use sharp next time just to give it a little extra. I also used 2 cups of cheese and couldn't find the suggested noodles so used bucatini noodles. I mixed everything together in the caserole dish and popped it in the oven. Will definitely make again and again. Big hit with hubby & teenagers. Thanks for posting!

—Fccswife

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Dec 18, 2012

I used homemade spaezle instead of noodles for the pasta and it was a good substitution. I'm not sure how it will be heated up but it was worth trying.

—ambonito

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Feb 14, 2013

Not that great... thanks for the recipe though!

—mandyj

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Nutrition

Calories
770 kcal
39%

Carbohydrates
61.1 g
20%

Cholesterol
158 mg
53%

Fat
45 g
69%

Fiber
3.7 g
15%

Protein
28.6 g
57%

Sodium
1252 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Uber-Braten Kielbasa and Sauerkraut Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 770
Calories from Fat: 405

% Daily Value *
Total Fat 45g 69 %
** Saturated Fat 23.6g 118 %
** Cholesterol 158mg 53 %
Sodium 1252mg 50 %
** Potassium 448mg 13 %
Total Carbohydrates 61.1g 20 %
Dietary Fiber 3.7g 15 %
Protein 28.6g 57 %
** Sugars 9.6g
** Vitamin A 16 %
** Vitamin C 12 %
** Calcium 42 %
** Iron 39 %
** Thiamin 78 %
** Niacin 71 %
** Vitamin B6 16 %
** Magnesium 23 %
** Folate 96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.