We love this dip, I've made it a few times and it has never been watery. I use English cucumbers and fage yogurt. Not sure if that makes a difference, but I know you do have to take out the seeds for sure. I always eyeball the measurements and add more to taste, sometimes we can't wait the hour, but the favors do pop if we can. I also just noticed that the recipe calls for putting ingredients in the food processor LOL, I've never done that because we like it chunky. This is close to restaurants we've been to, every restaurant has slight variations, I think you just have to add or take away to get the flavor you want.
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We love this dip, I've made it a few times and it has never been watery. I use English...