I made this recipe as is, with Greek yogurt...and did not like it. It sure did not like my fave Greek restauant's. Not wanting to give up, I read Mrs Summer's review (thank you!) and made it again with sour cream and love it! Now it is close to the restaurant version I think. Also, I pureed the dukes first alone (after letting them drain a bit) and poured off the excess water, then added the other ingredients ....and then just folded in the sour cream. The texture is great, wasn't "runny" at all. Thank u to everyone for all the tips, that sure helps a lot!
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I made this recipe as is, with Greek yogurt...and did not like it. It sure did not like my...