Tzatziki Sauce with Dill Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jul. 28, 2013
This is pretty good considering it has no sour cream and breaks down great nutritionally. I used plain Greek yogurt, so there was no need to drain as written in step #1, making this even easier. Only thing that I would change in the future is cutting back on the lemon juice. For us, it was just a little too much lemon flavor, but it did work well on gyros (another recipe on this site), and I definitely will make again.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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