Tzatziki Sauce with Dill Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2015
We've been looking for Tzatziki for awhile the was close to our favorite Greek restaurant. This one is amazing! We also used the Greek Yogurt so we didn't have to wait for it to drain. Definitely tastes better the second day after it has time to marinate in the fridge.
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Reviewed: May 15, 2015
I added 1 TBSP orange blossom honey and half a lemon squeezed along with 2 TBSP Tahini sauce. It tasted amazing!! Thanks for posting this!!
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Cooking Level: Expert

Home Town: Aberdeen, South Dakota, USA
Living In: Burnsville, Minnesota, USA
Photo by lutzflcat
Reviewed: Jul. 28, 2013
This is pretty good considering it has no sour cream and breaks down great nutritionally. I used plain Greek yogurt, so there was no need to drain as written in step #1, making this even easier. Only thing that I would change in the future is cutting back on the lemon juice. For us, it was just a little too much lemon flavor, but it did work well on gyros (another recipe on this site), and I definitely will make again.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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