Reviewed: Oct. 26, 2009

This was just okay for me. It didnt taste as delish as my favorite greek restaurant though.

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Reviewer:

kimstoys

Reviewed: Oct. 21, 2009

I've been making tzatziki using the same ingredients and I love it. I serve it with falafels and pita.

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Reviewer:

Anita

Reviewed: Oct. 19, 2009

Very good. I used the greek yogurt to save time. Yum yum!

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Reviewer:

nadja kitty

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 8, 2009

I needed tzatziki sauce for gyros and this recipe worked great.

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Reviewer:

Blind Clowns

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Reviewed: Oct. 3, 2009

I thought this was ok - I will definitely look around for different ideas on how give it more "kick"

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Reviewer:

Daniel

Cooking Level: Intermediate

Reviewed: Sep. 11, 2009

Very good recipe. I didn't find it too tart, possibly because I didn't have time to drain regular yogurt so used Greek yogurt instead.

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Reviewer:

Mirandamom

Reviewed: Sep. 3, 2009

Wonderful! Just as good as our favorite Greek restaurant. I used greek yogurt, which is nice and thick, so I didn't have to take the time to drain it.

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Reviewer:

Lorrisa Dussault

Reviewed: Aug. 24, 2009

I bought small seedless cucumbers, I sliced them & put in food processor as well as garlic.Combined it with greek yogurt & added a dash of lemon juice & a few dashes of dried dill also used dried mint leaves because I didn't have fresh. Simply marvelous !

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Reviewer:

CoLz

Reviewed: Jul. 31, 2009

This recipe is fantastic and even easier if you use Greek yogurt and a food processor! I put the Greek yogurt in the processor along with the salt, pepper, crushed garlic, and 1/2 cup whole mint leaves (loosely packed). Then, I pulsed it for a bit to coarsely chop the mint and garlic. After that, I threw in the diced up cucumber and pulsed some more. The immediate results were DELICIOUS and I'm sure it will be even better after a night in the fridge.

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33 users found this review helpful