This is really good, I've made this recipe twice already. I do think the amount of pepper is a bit too much for Tzatziki sauce, at least for our tastes. I would recommend cutting back on the pepper and adding a bit more salt also. I used a teaspoon of dried mint, I didn't have any fresh, which worked out fine. I don't have cheesecloth, so I line my colander with coffee filters, place over a bowl and add the yogurt over the filters and place in the refrigerator for 4 hours. This works perfect!! The second time I made this, I was short on time and only allowed 2 1/2 hours to drain the yogurt, and this was a bit soupy. It's very important to let this drain the 4 hours for perfect consistency. I would give this 5 stars, but the pepper is a bit to overwhelming and we didn't really taste any saltiness at all. I will make this again with those 2 minor changes, thanks for sharing :)
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This is really good, I've made this recipe twice already. I do think the amount of pepper is a...