Tzatziki II Recipe
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Tzatziki II

By: S.Millar 
"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cucumber
  • 1 cup plain yogurt
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1 teaspoon chopped fresh mint leaves

Directions

  1. Peel the cucumber and cut in half lengthwise. Remove seeds using a spoon then grate the cucumber into a small bowl. Stir in the yogurt, garlic, salt and chopped mint. Chill for at least 30 minutes before serving to develop the flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by Fastcooker   view full review
The tip one of the reviewers stated on being watery had me grate and lightly salt the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2003 by Jason   view full review
Where I live there is this delicious Greek restaurant that is famous for this dip. They serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2007 by lorena   view full review
This is exactly like a recipe i've been using for years. There's no need to add oil like i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I took a tip from another reviewer which actually works anytime you don't want watery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2003 by JESSICAJNAUMOFF   view full review
It turned out quite good! (The only suggestion I might make would be to add a little bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2006 by TUNISIANSWIFE   view full review
seeded the cuke and threw it into the food processor. Placed salted cuke in a collander and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I prefer mine more plain and I just use Greek Plain Yogurt from Trader Joes and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2004 by Baker-@-Heart   view full review
This recipe is really nice. I reduce the garlic to 1 clove, and use fresh dill in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2007 by Keena   view full review
This was amazing Tzatziki! I used Yogurt-Cheese to make it even creamier and thick. We used it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2003 by Mary K.   view full review
This came out really nicely--beware, after standing overnight, the garlic flavor becomes...

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