Tzatziki I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 18, 2004
Way too runny for my taste. I plan to try this recipe again but draining the yogurt at well as the cucumbers. I will also put less garlic because it was too spicy for me. I made this recipe again, 2 weeks after the first time. I drained the yogurt all afternoon and the cucumbers for 2 hours. It was still soupy and not at all the texture that I was looking for. I will not be making this recipe again.
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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Reviewed: Jan. 21, 2004
Absolutely fab!!!!! Definitely drain your yogurt and cucumbers-- also another trick to keep it less soupy- mix the olive oil with the cucumbers (after draining of course) this will keep the soupy part down because what is the soupy part is the olive oil mixing with the yogurt! I love this recipe though and my family adores it on all sorts of things- baked potato, salad, chicken, with pita chips etc
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Reviewed: Jan. 3, 2003
I wasn't overly impressed with this recipe. I drained the yogurt and drained the cucumber for 1/2 an hour longer than called for, and my sauce was still fairly soupy. It was also a lot more "lemony" than any tzatziki I've ever tasted. An average recipe, but one I probably wouldn't make again.
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Reviewed: Jul. 15, 2002
A really tasty recipe. It took a while to get the yogurt & cucumber thoroughly drained, but the result was well worth it. The garlic made it really zippy. I thought less might be better, but I was told that it was great just as it is.
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Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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Reviewed: Apr. 10, 2002
perfect with souvlaki on pita bread. just like the sauce i never get enough of in the restaurants!!!
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Reviewed: Mar. 14, 2002
I can see the need for draining the cucumbers so much, although I followed the steps my dip was still a little runny, I have since searched the topic and found a recipe that drained the yogurt first (in cheesecloth). I think I will try this next time, however the taste was fabulous, a little too garlicky for my kids, but my husband and I loved it. Thanks
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Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 5, 2001
TASTE JUST LIKE THE RESTAURANTS.
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Displaying results 31-37 (of 37) reviews

 
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