Tyson's Easy Chicken Curry Recipe - Allrecipes.com
Tyson's Easy Chicken Curry Recipe

Tyson's Easy Chicken Curry

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"The sweetness of apples and raisins balances the pungency of curry powder for a dish that's sure to 'curry favor' with your family and friends."

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Original recipe makes 4 servings Change Servings


  1. Prepare rice according to package directions.
  2. Meanwhile, wash hands. Sprinkle chicken with salt. Wash hands. Melt 2 tablespoons butter in large nonstick skillet over medium-high. Brown chicken on both sides, about 3 minutes per side. Transfer to plate.
  3. Add remaining butter to skillet, reduce heat to medium and cook onion 5 minutes or until soft. Stir in curry powder. Cook 1 minute.
  4. Return chicken to skillet; add apple, raisins and broth. Bring to boil; cover, reduce heat to medium-low and cook 10 to 12 minutes or until chicken is done (internal temp 170 degrees F).
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  • SERVING SUGGESTION: Serve over rice. Sprinkle with your choice of chopped peanuts, shredded coconut or chopped cilantro. Refrigerate leftovers.
  • TIP
  • To substitute Tyson Individually Fresh Frozen® Boneless, Skinless Chicken Breasts, simply increase cooking time by about one-third.

Reviews More Reviews

Jan 25, 2004

I spent 20 min. online searching for a curry recipe similar to how my Dad makes curry - this was it! I love a saucy curry, no coconut milk, more in the mideast tradition. I used this recipe as a base & doubled the chicken broth, added garlic, 1/2 cup raw carrots, 1 cup fresh broccoli & tripeled the raisens, and then I let it simmer for about 40 minutes. Also, I did not use apple & used olive oil not butter. It was great!

Jan 25, 2004

This is not a curry like the traditional Indian curries I usually make, but it is very good! I used 4 chicken drumsticks and added a little extra curry powder, and some coriander and nutmeg. I used regular raisins, not golden. Served it over rice, topped with chopped peanuts, which added a nice flavor and a little crunch. Overall, this is delicious! I will make this again...


9 Ratings

Feb 13, 2005

Love this chicken curry. It is easy to prepare and delicious.

Oct 28, 2004

This is so good! Both my husband and I loved it. I used sweet onion which added to the curry/sweet contrast, and took another reviewer's advice of adding more curry. I also used plain old purple grapes because they were on hand and I can't imagine what the difference would be. We had trouble finding out what wine to serve with this, but eventually settled on a light chardonnay from Australia, with little acidic bite so it wouldn't complicate the spicy curry. I could eat this every day.

Oct 12, 2004

Easy and very good. I used leftover turkey and added some red pepper and carrots as well. Will make again.

Aug 15, 2004

I added my own touches to this recipe and it came out great! To boost the flavour I added 1 cup of chopped carrots, 1 tablespoon of nutmeg, 1 cup of regular raisins, 1 garlic clove, 2 TABLESPOONS of curry powder and lemon juice when I serve it. My husband and his friends loved it! It tastes just as great as left-overs also. I like to serve it with jasmine rice.

Jul 01, 2004

Leftovers are great when cut into pieces and used for curry chicken salad..just add mayo and be sure to include the apples, raisins, onions and all. Very, very good.


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  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 52.3 g
  • 17%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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