This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tyson® Grilled and Ready® Chicken Pita Pockets
Grilled Chicken Reuben
Chicken and Artichoke Pizza
Grilled Chicken Panini
Chicken, Herb and Garlic Pizza with Balsamic Greens
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Forming Pizza Crust
8 Family Recipe Secrets Revealed
Tex-Mex Favorites
Dinner in an Instant
Related Collections
Canned Cream of Mushroom Soup
Canned Soup and Stock
Fajitas
30 Minute Meals
Campus Cooking Main Dishes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Tyson® Monterey Chicken Fajitas

By: Tyson® Grilled & Ready®

"Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese."

Rate/Review | Read Reviews (1)

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
1 tablespoon vegetable oil
1 medium green bell pepper, cut into strips
1 medium onion, sliced
1 (10.75 ounce) can cream of mushroom soup
1/2 cup Pace® Chunky Salsa
8 (8 inch) flour tortillas, heated
1 cup Monterey Jack cheese, shredded

Directions

Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
Cook chicken according to package directions. Cut into strips.
Add soup, salsa and chicken to skillet. Cover and heat through.

Footnotes

Serving Suggestion: Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.