Reviewer:

Reviewed: Sep. 16, 2010

Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar cheese and sliced tomato - YUM!

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52 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 29, 2011

omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.

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7 users found this review helpful

Reviewer:

CHEFMS

Cooking Level: Professional

Home Town: Mobile, Alabama, USA

Reviewed: May 5, 2012

These were great. I added Feta

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6 users found this review helpful

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dawn

Reviewed: Jun. 5, 2011

Good light dinner. Nice for summer time.

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4 users found this review helpful

Reviewer:

hwiedenfeld

Cooking Level: Intermediate

Home Town: Quinton, Oklahoma, USA

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