Recipe by Tyson® Grilled & Ready®
"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner."
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Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
ranch-style salad dressing
dill weed, dried
mushrooms, fresh; sliced
onion, thinly sliced, separated into rings
pita bread pockets, halved
Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar cheese and sliced tomato - YUM!
Delicious and simple great recipe!!!!!!!!!!!!!!!!!!!
omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.
These were great. I added Feta
Good light dinner. Nice for summer time.
* Percent Daily Values are based on a 2,000 calorie diet.
Tyson(R) Grilled and Ready(R) Chicken Pita Pockets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 289
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