Ty's Barbequed Chicken Recipe - Allrecipes.com
Ty's Barbequed Chicken Recipe

Ty's Barbequed Chicken

Recipe by  

"Cook on grill for tender, tasty chicken."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
  2. Lightly oil grill and preheat to high.
  3. Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Quick and Easy! I baked instead of grilling this dish and it turned out very good. By baking the dish I was able to serve the chicken with plenty of extra warmed sauce for dipping or to go over rice

Most Helpful Critical Review
Jan 25, 2004

This was very blan in taste... it definately didn't taste like BBQ chicken.


131 Ratings

Jul 22, 2004

Overslept this AM so nothing out of the freezer this PM. Threw this sauce together in a zip-loc bag using dried onion flakes(amt about equal to soy sauce) and a goodly shot of minced garlic, tossed in a couple of frozen chicken breasts and let them marinate and defrost for about 2-3 hrs. Then cooked on the George Forman and served with brown rice. Really good flavor and nice tang with some sweetness. Definitely will make again and want to try marinating longer with just a bit of pre-planning.

Jul 25, 2011

Great recipe for BBQ chicken! I poked the chicken breasts with a fork and placed into a ziploc bag. For the marinade I used 1 tsp. of dried minced onion vs. regular onion and Heinz chili sauce vs. ketchup for a little extra kick. I also added some fresh minced garlic and 2 tsp. of smoked paprika to give it a little "smoky flavor". I mixed everything together and poured it over the chicken. I let it marinate overnight and grilled it over charcoal - excellent!

Aug 29, 2002

This was easy to make and used ingredients I already had on hand. My husband and kids loved it so I will definitely be making it again and again.

Mar 06, 2006

I liked this recipe for it's simplicity and use of on-hand ingredients. I cut the breasts into strips and marinated for a few hours. I poured the whole thing into a baking pan and put it in the oven at 350 for 20 minutes. I turned off the oven, poured the sauce into a pan and put the chicken back in the oven to stay warm. I added 1 1/2 Tbsp. cornstarch to the sauce, brought it to a boil and added it back to the chicken. This could be a one-dish deal if you baked the chicken in a cast-iron skillet and left the chicken in while adding the cornstarch.

Jul 24, 2008

Pros: This recipe has a lot of easy to find ingredients. It calls for simple flavors that are sweet yet subtle. The onions are a great addition. Cons: Lacked enough flavor. I would marinade it longer (maybe overnight?) so that the flavor could really soak in. Very straightforward tasting, too. I made this recipe on the george foreman and it worked pretty well. I then took onions and caramelized them with some extra marinade and put some on top for presentation and to add a little more to the dish.

Aug 02, 2008

Very sweet, light sauce. My husband made it for me for dinner, and I loved it. He left out the onions, but I didn't miss them a bit. He said that he'll never buy BBQ sauce in the store again!


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  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 349 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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