This really turned out well, and was zapped up at the holiday Christmas party. I would recommend doing the following: double the crust and double the chocolate glaze. Othwerwise, there really isn't enough to spread over the whole pan. Also, the glaze comes out with a consistency like fudge. As the recipe states, spread it over the cheesecake while the glaze is still warm (or else it will set just like fudge and you'll be SOL). Use a butter knife to spread the glaze over the warm cheesecake, and then chill the whole thing. Cut up into small squares, as this really is very rich.
Was this review helpful?
3 users found this review helpful
This really turned out well, and was zapped up at the holiday Christmas party. I would...