Two-Tone Cheesecake Bars Recipe -
Two-Tone Cheesecake Bars Recipe

Two-Tone Cheesecake Bars

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"Chocolate and white cheesecake are swirled atop a chocolate cookie crust, then topped with a rich chocolate glaze. A decadent treat for special occasions."

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Original recipe makes 1 - 13x9 inch pan Change Servings


  1. Preheat oven to 300 degrees F. Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
  2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.
  3. Bake 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly. Cut into bars. Refrigerate leftovers covered in refrigerator.
  4. Chocolate Glaze: In small saucepan, over low heat, melt chocolate with butter and salt. Remove from heat; add confectioners' sugar and hot water; mix well. Immediately spread over cheesecake. (Makes about 1 cup)
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Reviews More Reviews

Most Helpful Positive Review
May 29, 2005

This recipe was wonderful.... I won a dessert contest with it! I did not change a thing. I know for sure I will make this again... A+++

Most Helpful Critical Review
Oct 07, 2009

I followed the recipe exactly and these cheesecake bars did not turn out as I had hoped. All I could taste was the sweetened condensed milk.


11 Ratings

Dec 14, 2007

This really turned out well, and was zapped up at the holiday Christmas party. I would recommend doing the following: double the crust and double the chocolate glaze. Othwerwise, there really isn't enough to spread over the whole pan. Also, the glaze comes out with a consistency like fudge. As the recipe states, spread it over the cheesecake while the glaze is still warm (or else it will set just like fudge and you'll be SOL). Use a butter knife to spread the glaze over the warm cheesecake, and then chill the whole thing. Cut up into small squares, as this really is very rich.

Jul 31, 2006

I made these for a family picnic, and they were a hit! I was out of confectioners sugar, so instead of the glaze, I just melted a bag of chocolate chips together with a couple tbs of butter and spread it over the top.

Feb 25, 2005

I took this into work for my usual "treat day" for my coworkers. They said it was the best item I've made so far. I doubled this recipe and it was all gone in just a couple hours. I recommend trying this for a very rich treat.

Jan 17, 2009

These cheesecake bars are delicious. They are the first cheesecake-type recipe that I have ever made and they are so easy! They were a hit when I took them to a church gathering and I'm making them again today for my brother's birthday. I have a feeling I'll be making them a lot!

Dec 20, 2005

My family and I agreed this recipe was just ok. The topping was a little bitter even with the amount of confectioners sugar in it.

Dec 06, 2005

SOOO delicious and easy. i skipped the glazing and it was still perfect!


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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