Two-Tone Baked Potatoes Recipe
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Two-Tone Baked Potatoes

By: Sherree Stahn  
"One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 782 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 medium russet potatoes
  • 6 medium sweet potatoes
  • 2/3 cup sour cream, divided
  • 1/3 cup milk
  • 3/4 cup shredded Cheddar cheese
  • 4 tablespoons minced chives, divided
  • 1 1/2 teaspoons salt, divided

Directions

  1. Pierce russet and sweet potatoes with a fork. Bake at 400 degrees for 60-70 minutes or until tender. Set sweet potatoes aside.
  2. Cut a third off the top of each russet potato; scoop out pulp, leaving skins intact. Place pulp in a bowl; mash with 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. Set aside.
  3. Cut off the tip of each sweet potato; scoop out pulp, leaving skins intact. Mash pulp with remaining sour cream, chives and salt. Stuff mixture into half of each potato skin; spoon russet potato filling into other half. Place on a baking sheet. Bake at 350 degrees for 15-20 minutes or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 5.5g | Cholesterol: 14mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by BilhanaWiShifa 
Great presentation!! But made some changes.. I sliced them in half horizontally...I used cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Karen D 
I made these potatoes both savory and sweet. I made the baking potatoes like suggested but for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Gayle J 
This is a wonderful recipe, my family raved! I did reduce the recipe to serve 4, decreased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by miller5pack 
I made this recipe a while back and was so happy to find it here as I had lost the original. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by SQUEAKYLYNN 
Just loved this. My husband actually really liked it also and isn't a big yam eater. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Wanderer 
This was very good but not something I'll cook again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2009 by Janine 
These potatoes make a great presentation, and my family was excited to see something new and... MORE

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