What a wonderful recipe! I made this for our Easter dinner yesterday and everyone raved about it. The only changes I would recommend would be to use whipping cream instead of the heavy cream for the filling, as I have a VERY sweet tooth. But it is tasty as the recipe is also. I used extra water and red food coloring as well as I didn't feel 1/3 cup of grenadine was worth the purchase. I added a few Tbsp of sugar extra too, since my strawberries were on the sour side. (I wish I had had an excuse to make this in Feb when all of the sweet, Florida strawberries were making their way north versus the hard, unripe, sour California ones I find in my Hershey, Pennsylvania grocery store now!!!) Hope you enjoy this as much as my guests did! Thank you for sharing your recipe with everyone!!!!
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What a wonderful recipe! I made this for our Easter dinner yesterday and everyone raved about...