This is a fun, easy pie to make. My 2-year-old daughter sat on the counter and helped me pour and mix the ingredients. I was a little put off at first by the color and consistency of the glaze as it sat cooling in the pan. I started the pie the day before by making the separate parts and refrigerating them overnight and actually considered scrapping it because it didn't look right to me. But once I mixed the glaze with the strawberries and pulled the whole pie together, it looked very pretty - and tasted delicious! I used non-fat cream cheese because that's what I had on hand and it turned out fine. I also used a store-bought frozen pie crust, but next time I think I'll make my own crust so I have more control over the consistency. This was the perfect finish for our Easter dinner this year!
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This is a fun, easy pie to make. My 2-year-old daughter sat on the counter and helped me pour...