Reviewed: Nov. 5, 2004

This is the best. It was so easy and tasted oh so goood. I did mine with 1/2 blueberries and the other half strawberries. I like the blueberry half better. My 6 year old daughter sums this up with a big mmmmmmmm!!!!

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9 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Aug. 28, 2004

Overall this recipe is really good. It's a quick easy cheesecake that isn't too rich. I have used this recipe a few times and I found that it works better with less whipped cream, probably about 8 oz.

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7 users found this review helpful

Reviewer:

MADIE1

Reviewed: Jun. 22, 2004

I tried this and it is pretty good. I do think it was missing something though. Maybe a little less cool whip and some lemon or almond extract it would be fabulous.

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0 users found this review helpful

Reviewer:

TMA1996

Reviewed: Jun. 18, 2004

My husband and I really loved this recipe...I added a little less whip cream and let it sit overnight and it was perfect..very good!

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1 user found this review helpful

Reviewer:

JLCOCHRAN2003

Reviewed: Dec. 17, 2000

the BEST !!!!!! everybody loves it!!!

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5 users found this review helpful

Reviewer:

Betsy

Reviewed: Nov. 9, 2000

This is the easiest yummiest dessert I have made in a long time!

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3 users found this review helpful

Reviewer:

DWERNER73

Reviewed: Sep. 5, 2000

This is just what I was looking for-a fluffy, creamy cheesecake. I did use 6oz of whipped topping instead of the whole container. Everyone loved it!

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41 users found this review helpful

Reviewer:

DANA123

Reviewed: Apr. 21, 2000

this cake was too light and bla for my liking. although easy, i will stick with baked cheesecake unless a creamier no-bake comes along.

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10 users found this review helpful

Reviewer:

ALYSSIA

Cooking Level: Expert

Reviewed: Mar. 4, 2000

Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less whipped topping though, it overpowered the cream cheese taste, IMHO.

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62 users found this review helpful