Great! Added little more cream cheese and less whip cream, it turned out perfect. Instead of sliced strawberries..I made my own fresh strawberry sauce. I took 1 cup of fresh (or frozen) strawberries, added a few tablespoons of cran-apple juice (or whatever kind), a few tablespoons of honey and a tsp of cornstarch. Simmered in a small pot on low for about 15-20 minutes. Refrigerate and spoon over cheesecake when ready. It was SO tasty and better than most restaurant cheesecakes. I think next time I may try light cream cheese and light Cool Whip for a slightly healthier version =)
Was this review helpful?
2 users found this review helpful
Great! Added little more cream cheese and less whip cream, it turned out perfect. Instead of...