Two Part Angel Cake Recipe

Reviews More Reviews

Most Helpful Positive Review

Jun 22, 2004

i made this recipe twice, and it was delicious both times. ive broiled brownies and they were raw on bottom burnt on top. this is an excellent recipe that i highly recommend

—RITT

See full review »

Most Helpful Critical Review

Feb 22, 2004

This was AWFUL!!!! I have had angel food cake once before and this tasted NOTHING like it. It burned on the top, was grossly wet in the middle, and smelled terrible and eggy. I would never make this again!!!

—AMBERLUPALA

See full review »

7 Ratings

Jul 25, 2004

This is an excellent recipes that I've made a few times. What a relief to be able to use only 6 eggs and use all parts of them! This one is worth the time.

—ATTACCA

See full review »

Apr 18, 2011

Interesting cake. The white layer was wonderful, just the right texture, light and sweet. The yellow layer, well...we didn't care for it. It is spongy, bland and tasted like baked egg. The cake is pretty, but that yellow layer needs something to improve the taste. I don't think I'll be making this again.

—Wyattdogster

See full review »

Apr 27, 2008

The top part came out tasting like scrambled eggs. I thought I could save it by cutting that layer off, but after an hour or so the bottom part tasted like scrambled eggs too. I made this recipe exactly as stated and it just wasn't any good. My only thoughts were adding more sugar, but I'm not going to try again.

—MELLOWCHEDDAR

See full review »

Feb 25, 2007

This is a great recipe. Half-way through I realized I didn't have enough vanilla extract, so for the bottom I used 1/4 tsp. vanilla extract and 1/4 tsp. imitation maple flavor, and for the bottom I used 1/2 tsp. vanilla extract and 1/2 imitation maple flavor. After it was done baking I took some mini milk chocolate chips and microwaved them until they were melted, and used that as a topping. It's delicious!

—Chaynne Ryan

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Yellow Angel Food Cake

Angel Food Cake I

Cherry Angel Food Cake

Angel Food Cake II

Homemade Angel Food Cake

Chocolate Angel Food Cake I

Nannie's Hot Milk Sponge Cake

High-Altitude Angel Food Cake

One - Two - Three - Four Cake III

One - Two - Three - Four Cake I

ADVERTISE WITH US

Nutrition

Calories
155 kcal
8%

Carbohydrates
30.5 g
10%

Cholesterol
88 mg
29%

Fiber
0.3 g
1%

Protein
3.8 g
8%

Sodium
137 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Two Part Angel Cake

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 155
** Calories from Fat: 18

% Daily Value *
** Total Fat 2g 3 %
** Saturated Fat 0.7g 3 %
** Cholesterol 88mg 29 %
** Sodium 137mg 5 %
** Potassium 62mg 2 %
** Total Carbohydrates 30.5g 10 %
** Dietary Fiber 0.3g 1 %
** Protein 3.8g 8 %
** Sugars 21.6g
** Vitamin A 2 %
** Vitamin C 0 %
** Calcium 3 %
** Iron 8 %
** Thiamin 10 %
** Niacin 11 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.