Very good recipe. I added a couple of things to make it spicier. I added 1 each of habanero and jalapeno pepper (fresh) (very finely minced; seeds included). I also substituted 4 ounces of fresh mushrooms that I soaked in some cabernet wine (15 minutes) for the canned mushrooms. Everything else I did as stated. Easy to prepare and quite tasty.
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5 users found this review helpful
Very good recipe. I added a couple of things to make it spicier. I added 1 each of habanero...