The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 1, 2011
Very good recipe. I added a couple of things to make it spicier. I added 1 each of habanero and jalapeno pepper (fresh) (very finely minced; seeds included). I also substituted 4 ounces of fresh mushrooms that I soaked in some cabernet wine (15 minutes) for the canned mushrooms. Everything else I did as stated. Easy to prepare and quite tasty.
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5 users found this review helpful

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Photo by Trinity

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Helotes, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2010
I made this sauce for Lasagna. Absolutely delicious! My husband commented several times on how much he liked it! Thanks Candi
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3 users found this review helpful

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Cooking Level: Intermediate

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