Just responding to the watery/soupy problem... first as another person said, keep veggies separate until right before you serve, I always have them pre-diced in a bowl and add as needed. Also both layers should be kept cold as longas ossible. I find alot of the time I add a bit more feta and cream cheese so that the mix starts out very paste-like as well.. Next time I make this I tink i might try out some of the other suggestions for a change though. My husband laughs because whenever I am home alone for a couple of days I make a big batch of this stuff and pretty much live off of it...
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Just responding to the watery/soupy problem... first as another person said, keep veggies...