Very good! I initially spread the cheese mixture into a pie plate, which looked like about the right depth. But since only two of us were eating, I ended up spreading the cheese mixture into individual plates at serving time, for a light lunch, so that I wouldn't have veggies on the whole thing. (I used the Corning Ware 'sidekicks', if anyone remembers them = ) ... they are oval and have a lip, so worked well for this. And I made the cheese mixture a day ahead.) Served with whole-wheat pita bread cut into eight triangles, and with the new (to me) Town House Pita Crackers. I would probably use more veggies, just for me, and maybe press them into the cheese in addition to sprinkling. I didn't have any issues with wateriness, but I realize now that I used two 5.25 ounce cartons of plain Greek yogurt, instead of two 8 ounce cartons of regular plain yogurt...which may not be that far off if the regular yogurt was strained. I will definitely make this again!
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Very good! I initially spread the cheese mixture into a pie plate, which looked like about the...