I only had a yellow cake mix, so I used that, and I added about 1/2 tsp. Chinese 5-Spice Powder, which made it really tasty. My pumpkin was from fresh that I had cooked and pureed last year, so I didn't measure it exactly, but I am guessing it was about 2-2 1/2 cups. It was also thinner than canned pumpkin, so it mixed easily. I also added some ground flaxseed for fiber, and it was really, really good! Both ingredients were easy to stir in, so it was almost as easy as just two ingredients.
Was this review helpful?
1 user found this review helpful
I only had a yellow cake mix, so I used that, and I added about 1/2 tsp. Chinese 5-Spice...