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Two-Cabbage Slaw

By: Carol Gaus

"If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups shredded green cabbage
1 cup shredded red cabbage
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 green onions, finely chopped
DRESSING:
1 cup reduced-fat sour cream
3 tablespoons tarragon vinegar or cider vinegar
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon white pepper

Directions

In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 140 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 465 mg sodium, 21 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.