Recipe by KATHY KNIGHT
"A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone."
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2 (14.5 ounce) cans
2 (15 ounce) cans
2 (19 ounce) cans
My boyfriend loved this! I was a bit skeptical because it looked too easy, but I was pleasantly surprised. Added chopped onion, garlic powder, salt and pepper while browning the meat, and added about four dashes of chili powder after adding all the other ingredients. This is a perfect recipe for someone who is busy; it is simple, fast and delicious!
This was basically just another Chili recipe with minestrone soup. Was not bad by no means, but will not make again, as I already have a Chili recipe.
So easy ... so good ... my husband LOVED this! Thanks for sharing.
This is a great recipe and I was right along with the skeptics who said they were too leery of anything this easy. Amazing flavor and less than 5 minutes mixing time with another 5 to heat through. Don't be too wary to give this one a try!
I just made this for supper and we loved it. I served it without any liquid (there was quite a lot in the pan, so I drained it out), over tostitos chips and topped with shredded cheeses. Delicious and so quick and easy to make.
My family loved this. I added 3 tablespoons of sour cream and a tablespoon of worcestershire sauce. Also put some cheddar cheese, dollop of sour cream and chives on top, because our little one likes to "make food pretty".
was pretty good, will make again
I've made this recipe twice now, and it's a keeper in my home! It's easy, quick, and most importantly, nutritious. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Two by Four Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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