Even in greased rounds, this moist cake was difficult to remove. I ended up prying it out with a spatula and covering the broken parts with thick frosting.
I omitted the cocoa, following another reviewer's advice and substituted it with cornstarch.
I SHOULD have added more than the 1 T vanilla that the recipe called for because the flavor was rather uninspired. (But this was my fault and not the original recipe's).
Using all-purpose white flour, the top of one of my rounds fell, and both of them peaked quite dramatically using the temp the recipe called for.
Super moist cake, but a bit too dense for my taste.
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Even in greased rounds, this moist cake was difficult to remove. I ended up prying it out...