Two Bean Vegetable Chili Recipe - Allrecipes.com
Two Bean Vegetable Chili Recipe
  • READY IN 45 mins

Two Bean Vegetable Chili

Recipe by  

"Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Heat the oil in a 6-quart saucepot over medium heat. Add the onion, zucchini, carrots, mushrooms and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring often. Stir the beans, sauce, chipotle pepper and oregano in the saucepot and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
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Reviews More Reviews

Dec 23, 2010

This was way to tomato saucey. No real body of flavor to it...

 
Dec 07, 2010

Honestly, I find it tastes like beans + veggies + tomato sauce... not really my cup of tea. I'd prefer it with meat or pasta!

 

4 Ratings

Feb 22, 2011

This is a very delicious vegetarian (don't tell anyone) chili! I decided to substitute regular tomato sauce for the Italian sauces to better bring out the flavors of the vegetables. For the chipotle pepper, I minced 2 chipotle peppers, and for the mushrooms, I minced them as well.

 
Apr 04, 2011

I really liked this recipe. I substituted fresh tomato sauce because I had 6 Roma tomatoes that I needed to use (saute an onion in oil in the bottom of a saucepan, add minced garlic, slice 6 Roma tomatoes and saute them briefly, add one can of vegetarian broth, bring to boil and then simmer for about 15 minutes). I added about 1/2 teaspoon of basil to the tomato sauce while it was simmering and 1 tablespoon of chili powder to the entire mixture. I cooked this in a crock pot on high for about 4 hours and the flavors came out quite well. I will definitely make this again. This is a good recipe that can be made the night before and then placed in a slow cooker on low for about 4 hours.

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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