Twisted Strawberry Shortcake Recipe - Allrecipes.com
Twisted Strawberry Shortcake Recipe
  • READY IN 50 mins

Twisted Strawberry Shortcake

Recipe by  

"Creamy vanilla pudding and juicy strawberries are layered between cubes of angel food cake."

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Original recipe makes 20 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Prepare pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
  2. Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
  3. Refrigerate at least 30 min. or until ready to serve. Store leftover dessert in refrigerator.
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Reviews More Reviews

Mar 29, 2011

I followed the recipe, and it was not pleasing AT ALL. i would've been better of with some strawberries on top of the angel food cake with some whipped topping on the top. Im not sure maybe i did somethign wrong, but i followed the recipe!

 
Jun 09, 2010

YUMMY! Just made this one for a Memorial Day BBQ and everyone loved it! I loved the shaved white chocolate!

 

4 Ratings

Jun 01, 2010

I've made this recipe several times over the years...It's a good dessert for a summer BBQ.

 
Jun 15, 2014

Make this all the time!! My whole family LOVES it!!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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