Twisted Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 8, 2006
The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. We did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous, we should've stuck with the tried and true - not twisted.
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Cooking Level: Intermediate

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Reviewed: Oct. 31, 2006
Everyone loves this dish. I took it to a pot luck last night and everyone wanted the recipe.I ues more suop then what's called for too.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Napa, California, USA
Living In: Clearlake, California, USA

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Reviewed: Oct. 1, 2006
this has replaced regular green bean casserole in our houseeveryone loves it:)
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Reviewed: Aug. 25, 2006
Another dish we love! It was easy to make and took hardly any time. I would like to make it in the microwave though. How much time would it take in the microwave?
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Cooking Level: Intermediate

Home Town: Pembroke Pines, Florida, USA

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Reviewed: Aug. 24, 2006
We loved it! I will make it again.
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Reviewed: Apr. 26, 2006
This was excellent!!! I will make this over and over.
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Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Nov. 28, 2005
I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bland..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!!
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Displaying results 21-27 (of 27) reviews

 
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