Twisted Green Bean Casserole Recipe
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Twisted Green Bean Casserole

By: PattyCakes 
"An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 (16 ounce) cans seasoned green beans, drained
  • 1 1/2 cups frozen corn
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 ounces buttery round crackers
  • 1/2 cup butter, melted
  • 1 1/2 cups shredded Colby-Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
  3. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 38.3g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2005 by colleen   view full review
I found the sour cream taste to be overpowering..I would halve the amount next time. I would...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2006 by smatiszik   view full review
The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2006 by Em85   view full review
this has replaced regular green bean casserole in our houseeveryone loves it:)
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2010 by Sandra   view full review
It was okay at first. I did read other reviews and I was told to half the sourcream and I did....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2007 by RBG100   view full review
We made this for a family dinner and everyone loved it. The sour cream goes so well with the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 29, 2010 by Ashley   view full review
Sorry, I just didn't think this was good. I'll stick to the regular old green bean casserole...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2008 by Hilly1515   view full review
The idea was great but the sour cream was too much. It was too sloppy in my opinion and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2008 by Texas Flamingo   view full review
This was just OK. We liked it with the corn, but it was missing something. Salt and pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2008 by Lesley   view full review
amazing, i am not a mushroom person so i never had green bean casserole before. but now i...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2007 by KRISTA27   view full review
Maybe it's because I doubled the recipe, but this took FOREVER to cook, and by the time it was...

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