Reviewed: Oct. 18, 2012

This is very good using salsa chicken (in a crockpot, cook BLSL chicken breasts sprinkled with taco seasoning and covered in salsa until fork tender) instead of canned chicken. I made this a little more hearty by making a Taco Bar with bowls of taco toppings and the mayonnaise seperately so that everyone can make their own personal chicken salad.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 3, 2012

For us, this was just OK. It seems to be missing something. Finely diced celery, onions something with some crunch would help. I served this on the tostadas with shredded lettuce and cherry tomatoes.

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Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jun. 13, 2011

Simple and surprisingly tasty!

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Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Nov. 2, 2010

Oh my delicious! How easy, quick and tasty! I used as a sandwich filling instead of as a salad! As others have mentioned, reduced the mayo to about1 1/2 Tbsp and it was plenty. Awesome! Thanks for a great recipe.

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Reviewer:

PTAYLOR063

Cooking Level: Expert

Home Town: Tomball, Texas, USA

Reviewed: Mar. 10, 2009

Pretty good! I baked my tortillas, used less mayo, and added a can of drained mixed veggies. My husband loved it. You can easily spice this up if desired by adding more jalapeno slices/juice. This is very easy to whip up and can be eaten immediately.

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Dec. 8, 2008

This was a fun and easy lunch to send with my teenage daughter. I used Morningstar chicken strips, but otherwise followed the recipe. For simplicity, I used Tostitos Scoops instead of making tortillas myself. That way it was perfect to take for lunch.

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Aug. 20, 2008

My new Aunt brought something very similar to this to a pool party we had a few weeks ago! Hers had potatoes, peas, and carrots (all cooked) and she's as Mexican as they come. : ) I used this recipe to replicate hers and it is SO yummy with homemade salsa. Thanks for the recipe!

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Reviewer:

Missy

Cooking Level: Expert

Living In: Mesa, Arizona, USA

Reviewed: Aug. 8, 2008

Quick and easy with great taste. Next time will probably use less mayo. Used prepared crunchy corn tostadas hot from oven. The tostadas really give the taste a kick. Will definitely be making again & again.

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Reviewer:

BCBAKINGMOM

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Jun. 18, 2008

THIS IS GOOD I HADNT SEEN THIS RECIPE ON THIS SITE BEFORE BUT HAVE BEEN MAKING IT ABOUT 5 YEARS SINCE I TASTED IT AT A PARTY I TOO ADD MIXED VEGGIES REALLY GOOD ON TOSTADAS I DONT KNOW THEY JUST GO TOGETHER

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3 users found this review helpful