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Twig Salad

By: FLAGGIRL07

"I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers."

Rate/Review | Read Reviews (3)

What to Drink?
	Sauvignon Blanc
	Seabreeze
	Beer

Prep Time:
20 Min

Cook Time:
5 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup vegetable oil
1/4 cup white sugar
1/4 cup white vinegar
1/2 teaspoon salt
1 teaspoon salt-free herb and spice blend
1/4 teaspoon ground black pepper
1 1/2 heads iceberg lettuce, torn into bite-sized pieces
1 pound chopped cooked chicken breast meat
1 (5 ounce) can chow mein noodles
1 (2.25 ounce) package blanched slivered almonds
1/4 cup sesame seeds, lightly toasted
4 green onions, chopped
2 teaspoons poppy seeds

Directions

In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.