Mmm, I really like this recipe. Will definitely be making again. The only changes I made was cutting the entire recipe in half (which isn't really a change, lol) but then I cut the ice water in half again. I also took the suggestion of letting the battered and coconut-covered shrimp to sit in the fridge for 30+ minutes before frying. I just filled my dutch oven up with enough oil to cover the shrimp and turned the eye to medium-high. I had no problems at all with the coconut falling off. Also, I skipped the whole oven part. I think the sauce is what makes this recipe. It's like a fruity honey mustard. Delicious! Great recipe, will make again!!
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Mmm, I really like this recipe. Will definitely be making again. The only changes I made was...