Reviewed: Sep. 30, 2002

This recipe started as an appetizer with super jumbo shrimp. By the time it hit the table no one wanted their filet mignon. ( also, skipped baking after deep frying)sv

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15 users found this review helpful

Reviewer:

BLNDMERMAID

Cooking Level: Expert

Living In: Charleston, South Carolina, USA

Reviewed: Aug. 28, 2002

A keeper! I did make the batter thicker, following advice in the reviews. Used colossal shrimp. Did not even bother with the dipping sauce. The meal received raves, with a command repeat performance the following week.

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10 users found this review helpful

Reviewer:

BEACHSAND23

Reviewed: Aug. 27, 2002

I dont think I will ever go out to eat

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7 users found this review helpful

Reviewer:

CENZO

Reviewed: Jul. 14, 2002

Made this because my boyfriend loves coconut shrimp. We both thought it was as good as, if not better than the restaurants. I did have trouble with coconut not sticking...use thicker batter next time.

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33 users found this review helpful

Reviewer:

DIVELOONIE

Reviewed: Apr. 23, 2002

I love coconut shrimp and this recipe is absolutely wonderful. I tend to not use as much water so the batter is a bit thicker and I also mix in some flour with the coconut so it sticks better. As for the dipping sauce, I use pepper jelly and cut down on the mustard a bit. It is amazing.

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51 users found this review helpful

Reviewer:

BBHOLT

Cooking Level: Expert

Reviewed: Mar. 25, 2002

these were sooooooooooo good! the dipping sauce would probably work well with chicken or scallops too.

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5 users found this review helpful

Reviewer:

CARROTTOPHOTTIE

Reviewed: Feb. 15, 2002

We just love this recipe!!!

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5 users found this review helpful

Reviewer:

LUX

Reviewed: Feb. 4, 2002

I made this plus many other seafood recipes for Super Bowl Sunday and this was a big hit. I love Coconut Shrimp and this was tops. Thanks. New England won.

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5 users found this review helpful

Reviewer:

STOLP

Reviewed: Nov. 6, 2001

This was delicious!!! I think I used more coconut than the recipe said I would need...but the result was great!

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5 users found this review helpful

Reviewer:

DANIELHILLIS

Reviewed: Oct. 10, 2001

I thought they were very good the only thing I had a problem with was the coconut wasn't sticking very well. I think maybe next time I would use less water so the batter is thicker.

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6 users found this review helpful